Since the dawn of time, people have been preparing meals outside, so it’s only natural that outdoor kitchen elements have sparked the public’s attention nationwide.
Check out these fast facts on Bull BBQs and Primo Smokers to help you create the perfect outdoor living space by adding the perfect outdoor cooking device.
If the cavemen did it, so can you.
Start by asking your customer what they want to cook outside. If they answer along the lines of burgers and hot dogs, take a look at the Bull BBQ.
If they say they want to make brisket or ribs, skip down to the Primo Smoker.
The stainless steel, propane powered Bull BBQ will make a quick, tasty meal for family and friends and is easy to use.
“You hook up a propane bottle, you turn a knob, it comes on. You’re literally cooking in minutes,” said Bryan Hensley, Account Manager for central Texas at Ewing Irrigation & Landscape Supply.
This grill will accommodate kitchens with a built in spot for a BBQ, but is also available on a movable cart for customers who ask for a simple addition to their existing patio space.
Bull BBQ fast facts:
The Primo Smoker is a sealed, ceramic vessel, created to slow cook meat and maximize flavor. While available in both round and oval shapes, the Primo Oval XL400+ Smoker is ideal for maximizing the space inside the grill.
“This is my go to for 90 percent of my cooking needs,” said Hensley. “I can take a volleyball size lump of charcoal and cook a brisket for 13 hours without adding any additional fuel.”
This smoker will accommodate kitchens with a built in spot for a grill, but is also available on a movable cart for customers who ask for a simple addition to their existing patio space.
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Now that you know the products, light a fire inside of your customer to add one of these cooking elements to their outdoor kitchen setup. If cavemen did it, so can you.
Check out this video on outdoor kitchen design tips.
https://youtu.be/bYj2JIutxEE
